Babbling

[Jarvis_Mobly]

Home made Pico Degyo! Unfortunately not home grown though....I let the garlic and cumin sit in it for a day so everything has a great flavor to it.

I almost forgot to put the link in there

Message Edited by Jarvis_Mobly on 03-04-2010 08:51 PM

[eklipse]

that looks soooooo good!!  i want some.  i love love love love garlic (and tomatoes).  i don't have my own garden either so it's all good. 

[Jarvis_Mobly]

Me too....I'm a garlic junkie.....put that shyt in just about everything!

[Jarvis_Mobly]

---

Jarvis_Mobly wrote:
Ground chuck with freashly chopped green bell peppers, tomatoes, and onions. Smothered in a red vodk..., on top of spaghetti noodles with freshly gratted Romano cheese over it and a side of 5 cheese garlic...

---

Day 3 of eating the spaghetti...The key to this is always reheating it on the stove mixed together....it taste better and better each time!

[yegreenfairy]

tonight, i made green coconut curry with brown rice and tofu.

i've never used coconut milk before, nor green curry paste. nor had i ever fried tofu. lot's of experimenting tonight. and it tastes pretty **pOp** good too.

[Jarvis_Mobly]

That actually looks good!

I do a lot of experimenting...i call it that because I'm not experienced at cooking lol

[wickedlady4180]

Is that rice, or noodles?

[yegreenfairy]

brown rice, like it says on my link.

[yegreenfairy]

i think it could have used more of a kick, and it was kind of dry---as in not a lot of left over liquid (at all). it was really creamy. i think next time i'll add more curry paste, more heat, use some kind of fish instead of the tofu to cut down on cooking time, and maybe add some water or vegetable stock to the coconut milk to add more liquid.

[Jarvis_Mobly]

All you really needed was some Sriracha!

[Jarvis_Mobly]

---

yegreenfairy wrote:
brown rice, like it says on my link.

---

"OOO LOOK!!! A SHINNY LINK!"

[yegreenfairy]

red pepper flakes will work just the same.

[Jarvis_Mobly]

But as far as adding moisture to it red pepper flakes just wont do

[yegreenfairy]

i don't like the taste of hot sauce

[Jarvis_Mobly]

Gotta have some spice in your life!

[yegreenfairy]

oh trust me, i do. i go through huge things of red pepper. i have to buy it at the restaurant supply store because i go through so much.

[wickedlady4180]

Yeah, I know, but it doesn't look like rice at all. Looks like some kind of noodle.

[edit]

I guess those are onions then?

Message Edited by wickedlady4180 on 03-07-2010 01:30 PM

[RiotMaker]

This.

I don't even like them. I was just excited about the sticker.

[Jarvis_Mobly]

8 eggs, one potato, 1 steak, half pound of bacon, red onion, green bell pepper,  and a lot of cheese, Rolled up!

one of them I added  sour cream, lettuce, salsa, and hot sauce.

p.s.  These photos aren't in any specific order .

[Jarvis_Mobly]

That is absolutely crazy that you use that much red pepper!

[eklipse]

that looks really good!  mmmmm!  i really want to try brown rice.  does it taste much different from white?

we tried a Thai Green Curry last night and mixed in tofu & chicken over basmati rice.  (i think it looks better mixed up).  you'd think the chicken & tofu textures would clash, but it was actually alright.  (i had to water down the simmer sauce a little though - the spiciness wasn't a kick, it was a straight-up stomp to the face, haha).  it was really good.  we also had broccoli, raspberries, and pears. 

and then last Friday we gorged ourselves on a Shabu Shabu feast (thin sliced beef (2 plates), miso soup, naba cabbage, udon noodles, enoki mushrooms, tofu, cloudy sake, ponzu sauce (we don't like the peanut sauce), etc). i cut up a grapefruit and sprinkled some sugar on it.  oh, and oranges too.  ahhhhhh, i love shabu shabu. 

@ Riotmaker:  hahaha, i'd buy that for the sticker.  i've bought so much random stuff just based on the packaging.

[JadedPoet]

Lamb tagine.

Yum!

[eklipse]

oh man.  how did i overlook this?  that looks so good!  i love the prep pics.  did you manage to eat it all? 

p.s.  i need to go out and buy bacon now.  <3 for bacon forever n' ever.  (wow, i bet that sounds disgusting, but i don't care!)

Message Edited by eklipse on 03-09-2010 02:44 PM

[eklipse]

nice!  the poet can cook too.  that looks delish!  what's in the sauce?  is it over rice?

[yegreenfairy]

brown rice is actually very good and way healthier than white rice. i used long grain, but there's also short grain (it's a little harder to find). the short grain has a lot more different texture than the long grain. also, brown rice takes a tiny bit longer to cook, but generally with rice, i just put it on the stove an hour before i even think about cooking and walk away.