Reply to TheSquid - Message ID#: 53274008
02-16-2010 05:09 PM
Reply to TheSquid - Message ID#: 53274008
02-16-2010 05:13 PM
Reply to the_raytownian - Message ID#: 53250702
02-17-2010 03:29 PM
the_raytownian wrote:
this amazing s**t.
I have a bottle of that....indeed it is amazing!
Reply to the_raytownian - Message ID#: 53250702
02-17-2010 03:31 PM
Reply to Eklo - Message ID#: 53250617
02-17-2010 03:32 PM
Eklo wrote:I didn't know people still made breakfast.
Live and learn.
Sounds like you're not really living man.
Reply to AtomicLemon24 - Message ID#: 53251509
02-17-2010 03:32 PM
AtomicLemon24 wrote:
This came out pretty good.
That's an over abundance of cream you have there.
Reply to my-name-here - Message ID#: 53273173
02-17-2010 03:34 PM
my-name-here wrote:
yes, i put corn on my tacos
Everything on there is good for you....except for corn
Reply to TheSquid - Message ID#: 53274008
02-17-2010 03:36 PM
Reply to Jarvis_Mobly - Message ID#: 53288988
02-17-2010 03:59 PM
__
/ _ )
.- ^ ^ ^ - / /
__/ /
<__ . | _ | - | _ |
Reply to AtomicLemon24 - Message ID#: 53231781
02-17-2010 05:17 PM
AtomicLemon24 wrote:I take pictures of nearly 63% of the things I eat, so I have a lot.
Fruit salad I made after tempering chocolate
Bacon!
http://i111.photobucket.com/albums/n134/atomiclemo
n24/Norm/makinb
acon.jpg
Reply to my-name-here - Message ID#: 53289228
02-17-2010 08:10 PM
Reply to Death_is_coming - Message ID#: 53289854
02-17-2010 08:11 PM
Reply to Jarvis_Mobly - Message ID#: 53291718
02-17-2010 09:12 PM
__
/ _ )
.- ^ ^ ^ - / /
__/ /
<__ . | _ | - | _ |
Reply to Jarvis_Mobly - Message ID#: 52946523
02-19-2010 04:58 PM - edited 02-19-2010 04:59 PM
Looks "eh", but it was actually pretty decent...... though there wasn't much "cooking" involved, just combining already prepared ingredients, haha:
Oh, yeah, and there's a whole lotta black pepper on the sah-lahd... I like pepper!
Reply to Jarvis_Mobly - Message ID#: 52946523
02-20-2010 09:23 PM - edited 02-20-2010 09:24 PM
On tonight's menu:
Served with white rice. <3
And i totally made it from scratch
Reply to wickedlady4180 - Message ID#: 53333645
02-23-2010 05:47 PM
On tonights menu:
Southern style Biscuits and Gravy w/ Home Fried Potatoes
My first attempt at making it. Came out pretty good.
Reply to wickedlady4180 - Message ID#: 53371756
02-23-2010 05:53 PM
Reply to Saddy - Message ID#: 53371814
02-23-2010 05:57 PM
Reply to wickedlady4180 - Message ID#: 53371854
02-23-2010 05:59 PM - edited 02-23-2010 05:59 PM
Reply to Jarvis_Mobly - Message ID#: 53288974
02-23-2010 06:31 PM
Jarvis_Mobly wrote:
AtomicLemon24 wrote:
This came out pretty good.
That's an over abundance of cream you have there.
I wanted to cancell out the sourness of the cranberries
Reply to Jarvis_Mobly - Message ID#: 53288960
02-23-2010 06:32 PM
Jarvis_Mobly wrote:
Before.....After! All i added was extra cheese, onions, green bell peppers, and steak!
nice! Thats makin me hungry
Reply to wickedlady4180 - Message ID#: 53333645
02-27-2010 11:30 PM
wickedlady4180 wrote:On tonight's menu:
Served with white rice. <3
And i totally made it from scratch
Message Edited by wickedlady4180 on 02-20-2010 09:24 PM
That looks soo good...... Marry me?
Reply to Saddy - Message ID#: 53371814
02-27-2010 11:34 PM
Saddy wrote:
that looks so delicious. ginormous burger blue made on saturday. sorry for the poor quality, but my camera is broken and all we had was the crappy camera on the phone.
are you trying to go for some kind of record there?
Reply to Jarvis_Mobly - Message ID#: 52946523
02-28-2010 07:32 PM
Reply to AtomicLemon24 - Message ID#: 53231781
02-28-2010 08:39 PM
AtomicLemon24 wrote:I take pictures of nearly 63% of the things I eat, so I have a lot.
Fruit salad I made after tempering chocolate
omfgyum
TM & © 2013 Turner Broadcasting System, Inc. A Time Warner Company. All Rights Reserved.
AdultSwim.com is part of Turner Entertainment Digital which is part of the Turner Sports & Entertainment Digital Network.