Incoherent Babbling

[MysticJhn]

This thing started out slow, but we're getting some really good recipes in here.

I hope to see more contenders by Wednesday.
No matter who wins, though, this is a good cook book.

I just want to say that peolpe from outside of IB are welcome to play as well, and this contest isn't just open to savory choices.
If you have a dessert you think can beat savory choices, go for it.

[Jingai]

Have you ever had it roasted? It takes on a whole different taste than when it is steamed or boiled to death, as is frequently done.

[MysticJhn]

No, I haven't.

lol, Once I know I don't like something, I don't wanna try it some other way I might like it better.
I'm stubborn.

I'm sure it's very good that way for someone who likes it, though.

[Jingai]

I understand. I'm the same way to a certain extent.

[MysticJhn]

Then again, I like brussel sprouts and a lot of people dislike them.

[xXSnowyDreamXx]

 Black Forest Cake

* 1 chocolate cake mix

* 4 cups pitted cherries

* 8oz cream cheese

* 1 cup powdered sugar

* 8oz cool whip

Blend cream cheese, powdered sugar, and cool whip until creamy. Bake cake according to box directions and cool.

:TO SWEETEN FRESH CHERRIES:

* 4 cups pitted cherries

* 1 ½ cup sugar

* Dash of salt

* ½ tsp cinnamon

* 1 tbls butter

* ½ cup corn starch

Mix together and cook until thick. Spread cream cheese mixture over cake, then cherry mixture. FIN~

[MysticJhn]

We still have three days, anyone else?

[Runescapian]

Gunloaf

Ingredients
1 Colt .45 pistol
1 AK-47
1 M-4
2 .50-cal mounted guns
1/2 sniper rifle
6 .45 caliber rounds
2 magazines (empty)
2 belts of .50 caliber rounds
1 sniper round

Preparation
1. Preheat oven to 450 degrees.
2. Blend the Colt .45, the AK-47, and the M-4 together. Blend the .50-cal guns separately.
3. Pour each blend mixture into half of a separated brownie pan. Remove the divider.
4. Chop 1/2 sniper rifle and sprinkle onto the gunloaf.
5. Bake for 25-30 minutes.
6. In a separate bowl, begin preparing the ammunition. Remove the tips from the .45 cal rounds and set them aside for later.
7. Grind the rest of the .45 cal rounds with a pestle and put the powder into one of the empty magazines.
8. Grind the .50-cal rounds and put the ground powder into the other empty magazine.
9. Cut the sniper round in half and drop one half in each magazine.
10. Once the gunloaf is done, remove from the oven. Let cool.
11. Dust each half of the gunloaf with the contents of the magazines.
12. Sprinkle the .45 cal tips you set aside earlier onto the gunloaf.
13. Serve at room temperature. Add gunpowder to taste.

[MysticJhn]

Sounds very tasty, I like the sniper round touch.

[Jingai]

I don't mind brussel sprouts if they are sauteed in butter with a bit of brown sugar.

[MysticJhn]

This game ends Wednesday, so get in your last minute dishes!

[MysticJhn]

Tomorrow is the last day!

Get those recipes in now!

[EvilsergE]

I made salmon rice balls couple days ago.

I have pics to prove.

[MysticJhn]

Yeah, but this game needed you to post a recipe.

HOWEVER!
It's too late now!
The game is over!


A week has passed and it's judgment time.

I'll consider all entries sometime later today and will post the winner.

[MysticJhn]

Alright, the judgment is in!

First, the secondary prizes for random categories.

Simplicity Award: Vodka's Poached Eggs - VodkaJellyShot

Incoherent Meal Award: Gunloaf - Runscapian

Best Dish Name Award: *~*mAgIcAl UnIcOrN mUsHrOoM bUrGeRs WiTh SwEeT pOtAtO cHiPs*~* - ArgylePancakes

Tasty Drink Award: Homemade Cream Soda - viperxmns

And now for the top prizes for best recipe!

Honorable Mention: Mock Lasagna - DragonDame

3rd Place: *~*mAgIcAl UnIcOrN mUsHrOoM bUrGeRs WiTh SwEeT pOtAtO cHiPs*~* - ArgylePancakes

2nd Place: Old "97" Chili - Elle_Eccentric

GRAND PRIZE: Chicken Mirage w/Rice Pilaf & Asparagus - Jingai

CONGRATULATIONS TO ALL THE WINNERS!

Thanks to everyone who participated.

[JehutyNinja]

This is a meaty variation on a vegitarian curry dish I make,..so I guess Beef Curry over Rice.

1/2 cup flour
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
1 lb cubed beef stew meat
1 large onion , quartered and thickly sliced
3 cups beef stock
2 tablespoons curry powder
2 bay leaves
3 medium potatoes , cubed
1 large carrot , diced
2 tablespoons white vinegar
2 teaspoons soy sauce

Directions:
1) Mix together flour, salt and pepper. coat beef in flour mixture.

2) In a large saucepan or pot, brown the beef cubes and onions in butter.

3) Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.

4) Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.

5) Mix in soy sauce to taste. Serve over steamed rice.

[JehutyNinja]

Ah, feck, didn't read the topic.

Oh well, still leaving it up, regardless 

[callmesabrina]

Well... I make a homemade peanut butter sauce that I add to stirfry...

But I don't know the measurements because I always eyeball it.. and it comes out the same..

I call it.... Spicy Peanut Stirfry

1/2 cup of peanutbutter (crunchy or smooth is fine)
blend soy sauce slowly until it is smooth (about 3-4 table spoons)
2 tsp garlic
1/2 tsp sugar
1 tsp honey
1 or 2 teaspoons of sriracha .. to heat preference OR some minced hot pepper of prefernce that you will add to the stirfry

thats the sauce 

stir fry part

2 cups of egg noodles
3 eggs
sliced mushrooms
garlic
butter

whatever other veggies you want to add

cook the noodles, put them in a strainer

butter a frying pan on medium, add sliced mushrooms and a little garlic or onion.. put them in a large bowl to the side

scramble your eggs in the left over juices, add them to the bowl

cook whatever veggies.. 

once everything is cooked and to the side put the burner on medium high then add cooking oil to the bottom, just a little

then dump everything in the frying pan fast and dump the sauce on top.. mix it around for about 3 or 4 minutes, serve. >_>'

I love stirfrys. 

I make a lot of home made sauces for them ^_^

[MysticJhn]

This contest was over three days ago.

Frankly, it shouldn't even be a floated topic anymore.

[crackymckrackin]

All these recipes should be put in a new thread and just call it something like the IB cook book or something and let people add new stuff to it and see if the mods will float it.

[callmesabrina]

guess I didnt know.
dont get mad at me about eet! >_>

[viperxmns]

Anyone try the cream soder recipe? I hope it is enjoyed

[greasyhobochild]

YALL LISTEN UP TA DA GOD RECIPIE

1, GET A ####UN WAFFLES

2,####TUN PEANUTBUTTER

3, fair amount of creame cheeze

4 nutella

5 bacon

6 bacon

7 JELLY bra?

8 3 pinches of cinimon or whatever that brown powder is

9bacon

10 bacon ?

[Jingai]

 We actually have an IB cookbook, and like you, I would encourage everyone to put their recipies in it.

 Thank you to everyone who participated in this, it was really a lot of fun to be in.

[underworld_princess]

Eggplant fritters.

A family deliciousness.

Eggplant.
Butter.
Flour.
Fry them like fritters.

Eat them with maple syrup.